Luego dominó las fronteras y hacía su aparición en Inglaterra, donde ya estaba cimentada la fama del limón de Pica, el que hasta ahora se continúa exportando a la capital del Reino Unido y otros puntos de las Islas Británicas. En adelante dijo Elliot-éste será mi trago de batalla,-mi trago favorito-, y se llamará Whisky Sour (sour, el ácido del limón). Echó azúcar a una porción de jugo de limón de Pica, un poco de hielo, whisky en proporción y batió algunos segundos Y probo el mas exquisito drink que habia preparado. 'Voy a ponerle un poco de dulce', se dijo. Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la 'coctelera' con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes. ^ Universidad Nacional de Cuyo (1962).Cuentan las tradiciones y en algunos párrafos del periódico 'El Comercio de Iquique' que vimos en viejos archivos del Club Chino de este puerto que un buen mayordomo del velero 'Sunshine' determinó anclar en este puerto. ¿Sabía usted que el exquisito whisky sour, hoy trago de acaudalados, es de origen iquiqueño?. Archived from the original on July 23, 2011.

( El Comercio de Iquique was published by Modesto Molina between 18.) References In 1962, the Universidad del Cuyo published a story, citing the Peruvian newspaper El Comercio de Iquique, which indicated that Elliott Stubb created the 'whisky sour' in Iquique in 1872, using Limón de Pica for the citrus. The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. The egg white sometimes employed in other whiskey sours is not usually included.Ī whiskey sour shaken and served up in a coupe glass History

The choice of bourbon or rye is up to your pleasure, just. It’s one of its most wonderful, versatile charms, as you can make an impressive version of it anywhere, anytimein your home bar, on a plane with a sugar packet, on a picnic blanket. Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. An Old Fashioned is a single-vessel, build-it-in-a-glass, stirred cocktail. The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. It is shaken and served either straight up or over ice. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour. With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour.

It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. A whiskey sour with ice cubes and a lemon slice

Old fashioned whiskey sour